Search results for : gourmet

Showing 1 to 10 of 15 results

News Article
February 06, 2024
Island Aviators announces exclusive media partnership with 103.5 The Beat Radio, and ILTV for upcoming event

NASSAU, BAHAMAS — Island Aviators, in partnership with 103.5 The Beat Radio and ILTV, is thrilled to announce the much-anticipated "FLY TO THE BEACH – Escape to Sandy Point, Abaco" VIP Exclusive Beach Party. This media collaboration aims not only to deliver an unparalleled luxury beach event but also to shine a spotlight on the [...]

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News Article
January 31, 2024
Some of the World’s Greatest Ballet Dancers Set for an ‘Iconique’ Dinner Gala at Old Fort Bay Club

For two nights only, some of the world’s most iconic ballet dancers from one of the most revered ballet companies will headline two dynamic shows of grace and precision set on the Great Lawn of Old Fort Bay Club for ‘Iconique’ Dinner Ballet Gala.

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News Article
December 27, 2023
Award-Winning Hop-On Jet Service Jsx Launches Inaugural Flights to Abaco Bahamas

The Bahamas Ministry of Tourism, Investments & Aviation(BMOTIA) is thrilled to welcome the award-winning five-star hop-on jet service JSX, on its inauguralflight to Marsh Harbour, Abaco on 21 Dec.

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News Article
January 13, 2023
Simple yet complex, fresh & perfectly prepared

Cuisine that is simple yet complex, local, fresh, well-seasoned and perfectly prepared is what chef Marcella (Marcellus as he prefers to be called) Charles Higgins prides himself on.

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News Article
November 14, 2022
UWI Bestows Honorary Doctor of Law Degree on Sandals Executive Chairman Adam Stewart for ‘Innovation and Creativity’ in Entrepreneurship, Philanthropy

In a ceremony befitting the region’s largest university honouring the region’s largest private employer, the University of the West Indies bestowed an honorary Doctor of Laws (LLD) degree on Sandals Resorts International Executive Chairman Adam Stewart November 5, calling him a ‘modern Renaissance man’ and lauding his ‘innovation and creativity’ in creating growth for the region.

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News Article
Simply better
News Article
September 03, 2021
Simply better

Four years after pulling up a stool at the Simply Better Gourmet Institute’s communal table, I’m now four sessions in after having recently wrapped up Chef Charles Missick’s six-week Bahamian cuisine course. This was one of those courses that I went into with all expectations of just having fun exploring the foods that are standard in the average Bahamian kitchen, and I did just that, but at...

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News Article
July 21, 2021
MSC to resume sailing to The Bahamas

MSC Cruises will resume regular sailing to The Bahamas beginning next month, following the successful completion of a simulated cruise for the US Centers for Disease Control and Prevention (CDC).

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News Article
October 29, 2016
Sweeting scoops two culinary olympic medals

Cured salmon and salmon pastrami with honey dill mustard, pickled cucumber and red onion; truffled breast or Cornish hen and leg roulade with corn royal, quail egg, chives, bell pepper flakes and Cornish hen-saffron bouillon (served apart); tomato and buffalo mozzarella terrine with yellow tomato sorbet, semi-dried tomato, balsamic jelly, basil aioli and tomato cracker -- these were some of the di...

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News Article
September 16, 2016
BAMSI developments towards food security

Expanding production acreage for the Bahamas Agriculture and Marine Science Institute (BAMSI) from 124 acres to beyond is the government's newest strategy to strengthen the Bahamian agriculture sector, nestled in Andros.

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News Article
May 07, 2016
National culinary team on display

?Patrons can expect a great night of Bahamian gastronomy, served in a way that would definitely be memorable,? said Bahamian team manager chef Ron Johnson.

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